Chocolate cake with mascarpone in glaze
8 servings
180 minutes
Chocolate cake with mascarpone glaze is the embodiment of Italian gastronomic elegance. Delicate layers soaked in rich chocolate aroma perfectly complement the airy mascarpone and cream frosting, creating a harmony of flavors. The origins of this dessert trace back to Italian baking traditions where simplicity and sophistication are key principles. Sweet, slightly bitter chocolate is enhanced by a creamy texture, while the glaze gives it a finished look, transforming an ordinary cake into a culinary masterpiece. This dessert will adorn any festive table and serve as the perfect ending to a romantic dinner, as its rich flavor can enchant from the very first bite.
1
Preheat the oven to 160 degrees and line two 20-centimeter cake pans with baking paper.
2
Lightly beat the butter with sugar and vanilla extract until it becomes fluffy and creamy.
- Butter: 110 g
- Sugar: 200 g
- Vanilla extract: 0.5 teaspoon
3
Add the eggs one at a time, beating until smooth after each.
- Chicken egg: 2 pieces
4
In a separate bowl, sift the flour, baking powder, and cocoa powder. Mix with milk and add to the overall mixture.
- Wheat flour: 150 g
- Baking powder (raising agent): 2 teaspoons
- Cocoa powder: 30 g
- Milk: 125 ml
5
Fill the molds with the batter and bake for about 30-35 minutes. Let the cakes cool after the oven.
6
While the cake base is being prepared, whip the mascarpone with cream and powdered sugar.
- Mascarpone cheese: 250 g
- Cream: 220 ml
- Icing sugar: 60 g
7
Spread the resulting mixture on one layer and cover it with another.
8
Cover the cake with chocolate glaze and get to work immediately, or someone will take it away.
- Chocolate glaze: 200 g
