Chocolate cake with berries
8 servings
35 minutes
Chocolate cake with berries is the embodiment of flavor harmony and sophistication. This dessert combines rich chocolate ganache with a crunchy cookie base, creating the perfect balance of textures. It is adorned with fresh berries and fragrant mint, adding lightness and refreshing notes. Such a cake is a symbol of European cuisine, inspired by classic French pastry traditions. It is perfect for festive occasions or cozy family gatherings, bringing warmth and enjoyment with every bite. The creamy chocolate layer melts slowly in the mouth, while the sweet-and-sour berries add vibrant flavor accents, creating an unforgettable gastronomic impression.
1
First, prepare the crust. Crush the cookies in a blender and add cocoa to them. Melt the butter.
- Shortbread: 400 g
- Cocoa powder: 5 tablespoon
- Butter: 100 g
2
Combine crushed cookies and cocoa with butter and mix in a blender.
- Shortbread: 400 g
- Cocoa powder: 5 tablespoon
- Butter: 100 g
3
Line the springform pan with parchment paper. Grease the edges of the pan with butter.
- Butter: 100 g
4
Place and spread the dough in the mold to create a base with edges 2-2.5 cm high. Refrigerate for half an hour to firm up the dough.
5
Prepare ganache. Combine chocolate with butter. Melt everything in a water bath.
- Milk chocolate: 300 g
- Butter: 100 g
- Dark chocolate: 150 g
6
Pour in the cream in a stream, stirring and keeping the ganache on the heat. Knead the ganache until smooth, remove from heat, and cool.
- Heavy cream 35% fat: 220 ml
7
Pour the cooled ganache into the mold and refrigerate for 1.5–2 hours.
- Milk chocolate: 300 g
- Butter: 100 g
- Dark chocolate: 150 g
- Heavy cream 35% fat: 220 ml
8
Decorate the finished cake with berries (you can use strawberries, raspberries, blackberries), mint, and sprinkle with powdered sugar.
- Fresh berries: 300 g
- Fresh mint: 2 stems
- Icing sugar: to taste
