Chocolate Brownies
9 servings
35 minutes
Chocolate brownies are a true symphony of flavor born in the heart of European cuisine. Their history begins in the late 19th century when American pastry chefs first decided to combine the rich taste of cocoa with the tenderness of baked goods. These brownies, made with oats and natural yogurt, have an airy texture and a rich chocolate flavor with subtle vanilla notes. Olive oil adds softness, while corn starch makes the structure delicate. They are perfect for cozy family tea times as well as festive treats. Each serving offers a harmony of sweetness and richness that unfolds with every bite, creating a moment of enjoyment.
1
Mix the dry ingredients.
- Rolled oats: 0.5 glass
- Sugar: 0.5 glass
- Vanillin: 0.5 teaspoon
- Cocoa powder: 0.3 glass
- Cornstarch: 0.3 glass
2
Mix the remaining components.
- Olive oil: 3 tablespoons
- Plain (natural) yoghurt: 0.3 glass
- Chicken egg: 1 piece
- Egg white: 1 piece
3
Combine the mixtures.
- Rolled oats: 0.5 glass
- Sugar: 0.5 glass
- Vanillin: 0.5 teaspoon
- Cocoa powder: 0.3 glass
- Cornstarch: 0.3 glass
- Olive oil: 3 tablespoons
- Plain (natural) yoghurt: 0.3 glass
- Chicken egg: 1 piece
- Egg white: 1 piece
4
Place in molds or one large square mold.
5
Bake in the oven at 180 degrees for 20 minutes.
