Chocolate brownie with mascarpone
8 servings
45 minutes
Chocolate brownie with mascarpone is a harmony of rich chocolate flavor and delicate creamy texture. Originating from America, brownies have become one of the most popular desserts in the world. In this recipe, the lightness of mascarpone gives the baked good incredible softness and creamy depth. Bitter chocolate combined with rich cream cheese creates a perfect balance of sweetness and richness. This dessert is suitable for cozy family evenings as well as for an exquisite tea party with friends. Serve it slightly warm, enjoying the velvety texture and subtle aroma of chocolate. A great choice for true gourmets!
1
Melt chocolate with butter.
- 70% dark chocolate: 200 g
- Butter: 200 g
2
Whisk 3 eggs and 200 grams of sugar, add the cooled chocolate mixture and flour.
- Chicken egg: 5 piece
- Sugar: 300 g
- 70% dark chocolate: 200 g
- Wheat flour: 150 g
3
For the creamy filling, beat the cream cheese, 2 eggs, and the remaining sugar.
- Mascarpone cheese: 400 g
- Chicken egg: 5 piece
- Sugar: 300 g
4
Pour 3/4 of the chocolate batter onto a greased sheet, then pour the creamy filling and top with the remaining chocolate batter.
- Butter: 200 g
- 70% dark chocolate: 200 g
- Mascarpone cheese: 400 g
5
Bake for 30 minutes in the oven at 180 degrees.
- 70% dark chocolate: 200 g
