Dessert "Chocolate Avocado"
4 servings
45 minutes
The dessert 'Chocolate Avocado' is a refined culinary experiment that combines the creamy texture of avocado with the rich flavor of cocoa. This recipe may be inspired by modern trends towards healthy and unusual sweets, where avocado serves as a natural butter substitute. When baked, it adds moisture and velvetiness to the dough, while the light sweetness of powdered sugar softens the intense chocolate hue. This dessert is perfect for gourmets seeking a balance between rich flavor and healthy ingredients. The presentation with powdered sugar adds visual appeal, turning it into an elegant conclusion to the meal. It pairs especially well with a cup of strong coffee or plant-based milk, revealing new taste dimensions.
1
Mix flour, baking powder, sugar, and powdered sugar.
- Wheat flour: 90 g
- Baking powder (raising agent): 10 g
- Sugar: 70 g
- Icing sugar: 200 g
2
Peel the avocado and blend it with rice milk in a blender.
- Avocado: 480 g
- Rice milk: 100 ml
3
Then combine the dry base and avocado mixture, mix, and add cocoa powder. A thick mass will result.
- Cocoa powder: 70 g
4
Preheat the oven to 170 degrees, transfer the base to a mold and bake for 25 minutes. Garnish with powdered sugar when serving.
- Icing sugar: 200 g
