Chiri (dried persimmon)
8 servings
200 minutes
Chiri is a traditional Georgian delicacy made by drying persimmons. This process preserves the fruit's sweetness and delicate aroma, turning it into a natural, healthy treat. Historically, chiri originated as a way to preserve persimmons for winter, allowing enjoyment of its flavor even in cold months. Dried persimmons have a soft texture with a light glaze of glucose that gives them natural sweetness. Chiri can be eaten as a standalone dessert served with tea or used in baking. Soaking in hot water makes it juicy and perfect for pie fillings. It is not only delicious but also a healthy snack rich in vitamins and antioxidants.
1
You need to choose firm fruits with light flesh and a tail.
- Persimmon: 1 kg
2
Wash well. Peel off with a thin layer.
- Persimmon: 1 kg
3
Tie the thread tightly around the stem. The ties should not be too long. After a week, a light white coating will appear on the persimmon, don't worry, it's not mold. This is glucose being released that will cover the persimmon.
- Persimmon: 1 kg
4
The ready dried persimmon is tender, fragrant, and sweet.
5
It can be used as a healthy snack or served with tea. To make a filling for a pie from such persimmon, it needs to be soaked in boiling water.
- Boiling water: 1 l
- Tea: to taste
