Chestnut cookies
10 servings
90 minutes
Chestnut cookies are an exquisite treat of French cuisine, infused with the warmth of the autumn harvest. Its history roots back to ancient French traditions when chestnuts were a staple food. The flavor of the cookie is delicate, slightly sweet, with nutty and fruity notes due to the combination of chestnuts, raisins, and pine nuts. It has a soft texture and a subtle aroma of olive oil that adds sophistication. Perfect for morning coffee or evening tea time. It's not just a dessert – it's an immersion into the coziness and atmosphere of the French countryside where every crumb awakens memories of leisurely strolls through narrow streets and the scents of fresh pastries.
1
Mix ground chestnuts with pre-soaked raisins and olive oil. Add a little warm water to achieve a thick dough.
- Chestnuts: 250 g
- Raisins: 2 tablespoons
- Olive oil: 3 tablespoons
2
Roll out the dough and place it on a baking sheet. Sprinkle pine nuts on top and gently press them into the dough.
- Pine nuts: 2 tablespoons
3
Place in a preheated oven at 200°C and bake for about 1 hour.
4
Cut the ready cookies into diamonds.
