Cherry Pie
4 servings
40 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.
CaloriesProteinsFatsCarbohydrates
919.7
kcal12.9g
grams51.5g
grams103.9g
gramsSugar
1
glass
Chicken egg
2
pc
Vanilla sugar
1.5
pc
Vegetable oil
100
ml
Sparkling water
100
ml
Wheat flour
1.8
glass
Salt
pinch
Canned cherries
to taste
High-fat sour cream
200
g
Sour cream 10%
200
g
Cream stabiliser (whipping aid)
to taste
Cinnamon
to taste
1
Drain the juice from the cherries and dry the berries.
- Canned cherries: to taste
2
Knead a liquid dough from the listed ingredients (1 cup of sugar, 2 eggs, 0.5 packet of vanilla sugar, 100 ml of vegetable oil, 100 ml of sparkling water, 1.75 cups of flour, 0.5 packet of baking powder, a pinch of salt).
- Sugar: 1 glass
- Chicken egg: 2 pieces
- Vanilla sugar: 1.5 piece
- Vegetable oil: 100 ml
- Sparkling water: 100 ml
- Wheat flour: 1.8 glass
- Baking powder (raising agent): 0.5 piece
- Salt: pinch
3
Place the berries on a baking sheet lined with parchment paper.
- Canned cherries: to taste
4
Bake for 30 minutes in a preheated oven at 180°C.
5
Whip the sour cream, add sugar (1 packet of vanilla sugar) and stabilizer.
- High-fat sour cream: 200 g
- Sour cream 10%: 200 g
- Vanilla sugar: 1.5 piece
- Cream stabiliser (whipping aid): to taste
6
Spread the cream on the pie and sprinkle with cinnamon.
- Cinnamon: to taste