Cherry Cake
8 servings
60 minutes
Cherry cake is an exquisite dessert that combines a delicate texture with a rich fruity flavor. This recipe has roots in European culinary tradition, where aromatic baked goods with berries have always held a special place on family tables. The cake is made from airy dough enriched with butter, vanilla, and milk, while the cherry adds a pleasant tartness and juiciness. During baking, the berries gently release their aroma, infusing the dough with fruity notes. Cherry cake is perfect for morning tea or cozy evenings with a cup of coffee. It can be decorated with powdered sugar or a light glaze, turning it into a true culinary masterpiece. This dessert is not only delicious but also easy to prepare, making it an excellent choice for home baking.
1
Beat the egg with sugar.
- Chicken egg: 1 piece
- Sugar: 200 g
2
Add slightly melted butter. Pour in the milk and mix.
- Butter: 80 g
- Milk: 150 ml
3
Sift flour with baking powder, vanillin, and salt into this mixture, mix it, and then beat. If the dough is thick, add a little milk.
- Wheat flour: 250 g
- Baking powder (raising agent): 2 teaspoons
- Vanillin: 1 teaspoon
- Salt: to taste
4
Add cherries and gently mix without crushing the berries.
- Pitted cherries: 1 glass
5
Grease parchment with oil and line the cake mold. Preheat the oven to 180 degrees and bake for about an hour.
