Cherry in chocolate
2 servings
60 minutes
Chocolate-covered cherries are an exquisite Italian dessert that combines the sweetness of fruit with the richness of chocolate. This dessert emerged from Italians' love for natural ingredients and culinary art. A ripe cocktail cherry wrapped in a delicate dough made of powdered sugar, butter, and corn syrup creates an amazing texture and balance of flavors. It is then dipped in melted chocolate, transforming into an elegant treat with a velvety glaze. The taste of the dessert is a harmonious blend of sweetness, the gentle tartness of cherries, and rich chocolate aroma. It's the perfect indulgence for a festive table or romantic evening, and its simplicity makes it accessible even for novice cooks. This dessert can be served with aromatic coffee or sparkling wine to enhance enjoyment with every bite.
1
In a medium bowl, mix butter and corn syrup until smooth. Add powdered sugar and knead into a dough-like consistency. Wrap each cherry in about 1 teaspoon of dough. Place on a parchment-lined surface and refrigerate until set.
- Butter: 20 g
- Corn syrup: 20 ml
- Icing sugar: 125 g
- Red maraschino (cocktail) cherry: 30 pieces
2
Melt the confectionery glaze in a water bath. Take the preparations out of the fridge and dip each in chocolate. Place on parchment, removing excess glaze if necessary. Put in the fridge until the chocolate glaze is fully set.
- Chocolate glaze: 225 g