Cherry Fairy Cake
4 servings
30 minutes
The 'Cherry Fairy' cake is true magic of taste, enveloped in the aroma of ripe cherries and delicate cream. This dessert, inspired by classic European cakes, captivates with its lightness and harmonious blend of sweet condensed milk and the slight tartness of cherry syrup. The wafer layers are soaked in fragrant syrup, creating a wonderful combination of crunchiness and softness. The top layer, decorated with creamy frosting, cookie crumbs, and juicy cherries, makes this cake not only exquisite in taste but also incredibly beautiful. The cake is perfect for celebrations, holidays or cozy family tea times, leaving behind pleasant memories and a desire to try it again.
1
Spread the cream (butter, condensed milk, vanillin, egg yolks) on the bottom layer.
- Butter: 180 g
- Condensed milk: 100 g
- Vanillin: 3 g
- Egg yolk: 2 pieces
2
Cover with the second layer.
3
Soak the second layer with cherry syrup.
- Cherry syrup: 100 ml
4
Cover with cream (can be colored syrup or cocoa).
- Condensed milk: 100 g
- Dulce de leche (boiled condensed milk): 150 g
- Cherry (sour): 30 g
5
Cover with the top (third) layer. Coat the sides with cream and sprinkle with cookie crumbs, then cover the top with a layer (about 2 mm) of boiled condensed milk. Decorate with cream and cherries.
- Dulce de leche (boiled condensed milk): 150 g
- Cherry (sour): 30 g
