Cherry Dessert
4 servings
40 minutes
Cherry dessert is a refined combination of cherry tartness, sugar sweetness, and bread softness rooted in Russian culinary traditions. Cherry symbolizes summer freshness and gives this dish a rich flavor, while hazelnuts add texture and a nutty aroma. Historically, cherry desserts were popular in noble estates where culinary masters experimented with ingredients to create harmonious combinations. This dessert is perfect for a cozy tea time when you want to treat yourself to something special. The use of milk and butter gives it a delicate consistency, while baking enhances its aroma. Lemon juice adds a light tang that balances the sweetness. The cherry dessert is served warm, complemented by whipped cream or a scoop of vanilla ice cream for a truly exquisite treat.
1
Drain the cherries in a colander and dry them on paper towels.
- Canned cherries: 350 g
2
Separate the eggs into yolks and whites.
- Chicken egg: 3 pieces
3
Soak the bread in milk.
- White bread: 3 pieces
- Milk: 300 ml
4
Mix breadcrumbs with egg yolks, butter, sugar, and nuts. Add well-squeezed bread and lemon juice. Mix well.
- Breadcrumbs: 50 g
- Chicken egg: 3 pieces
- Butter: 70 g
- Sugar: 175 g
- Hazelnut: 100 g
- White bread: 3 pieces
- Lemon: 0.5 piece
5
Place the resulting mass in a microwave-safe dish, put it on the rack, and bake for 25 minutes at 450 W. Leave the finished dish in the oven for another 5 minutes.
