Cherry Delight Cake
8 servings
60 minutes
The 'Cherry Delight' cake is a delicate combination of airy dough with fragrant cherries, topped with a crispy sweet crumble with cinnamon. Its roots can be linked to the Chinese cuisine's love for harmony of flavors and textures, where juicy fruits coexist with soft and crumbly elements. This dessert surprises with a balance of sweetness and light tartness, creating a perfect symphony of flavors. Served warm, it delights with its rich aroma, while in a chilled state it acquires special density and velvetiness. An ideal choice for cozy tea time or festive tables, it evokes nostalgia for family evenings and warms the soul. Each piece is a small gastronomic delight that will bring pleasure to connoisseurs of exquisite desserts.
1
Use a blender to combine 200 grams of butter with 325 grams of powdered sugar.
- Butter: 300 g
- Icing sugar: 395 g
2
Add eggs one by one and achieve a uniform mass.
- Chicken egg: 3 pieces
3
Mix flour (325 grams) and baking powder. Add milk. Mix well, but do not mix too long!
- Wheat flour: 475 g
- Baking powder (raising agent): 2 teaspoons
- Milk: 100 ml
4
Fill the paper-lined form with batter and add berries.
- Cherry (sour): to taste
5
Now it's time to make the crumble. On a cutting board, chop 100 grams of butter with 150 grams of flour. In a bowl, mix the resulting mixture with 70 grams of powdered sugar and cinnamon. Then 'put your hands to work.' Use your fingers to knead the mixture until it starts to clump together. Gradually, you'll get a nice crumble. Cover the pie with it.
- Butter: 300 g
- Wheat flour: 475 g
- Icing sugar: 395 g
- Ground cinnamon: 0.5 teaspoon
6
Bake in a preheated oven at 175 degrees for 45 minutes (it will rise, and the crumb will take on a pleasant golden hue).
