Cherry Cupcakes
6 servings
40 minutes
Cherry cupcakes are a refined dessert of Tatar cuisine, combining airy dough with bright notes of juicy cherries. The history of this dish roots back to traditional Tatar sweets where fruits and berries played an important role. Tender and slightly tart, these cupcakes captivate with their balance of flavor. They pair wonderfully with tea or coffee, and their aroma fills the home with coziness. The cherry hidden in the fluffy dough offers a pleasant freshness, creating a perfect blend of sweetness and tartness. This dessert is easy to prepare but impresses with its richness and harmony of flavors. Cherry cupcakes make an excellent choice for family tea gatherings or festive tables.
1
Beat the eggs with sugar, add baking powder and sunflower oil.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Baking powder (raising agent): 1 teaspoon
- Sunflower oil: 70 ml
2
While whisking, gradually add flour. The dough should be thick.
- Wheat flour: 0.5 glass
3
Add cherry.
- Frozen cherries: 300 g
4
Place into molds.
5
Bake for 25–30 minutes at 180–190 degrees.
