Cherry-curd pie
8 servings
60 minutes
Cherry-Cottage Cheese Pie is a refined treat with a delicate texture and vibrant berry flavor. Its roots trace back to European cuisine, where cottage cheese desserts have long held a prestigious place. This pie harmoniously combines an airy cottage cheese layer with juicy cherries, creating a balance of sweetness and light tartness. Lemon juice and vanilla aroma add an exquisite touch to the pastry, while powdered sugar makes it elegantly festive. Perfect as a morning dessert with a cup of tea or coffee, it also suits a cozy family dinner. The Cherry-Cottage Cheese Pie is not just a sweet dish but a true gastronomic delight that can bring warmth and comfort to anyone who tries it.
1
Heat the butter in the microwave until it becomes soft, and grease the bottom and sides of the baking dish with it.
- Butter: 100 g
2
Put the cottage cheese in a large bowl and whisk until it becomes airy.
- Curd cheese (tvorog): 1.5 kg
3
Then add sugar, semolina, vanillin, pudding powder, baking powder, and lemon juice to the bowl with cottage cheese and beat again.
- Sugar: 300 g
- Semolina: 3 tablespoons
- Vanillin: 1 piece
- Vanilla pudding: 1 piece
- Baking powder (raising agent): 1 teaspoon
- Lemon juice: 30 ml
4
Place half of the dough in a greased mold. Take cherries and evenly distribute them around the perimeter of the dough in the mold.
- Butter: 100 g
- Cherry (sour): 165 g
5
Spread the remaining dough over the first layer covered with berries.
6
Place the dish in an oven preheated to 200 degrees and bake for 1 hour.
7
Cool the finished pie and sprinkle it with powdered sugar before serving.
- Icing sugar: to taste
