Cheesecake with poppy seed layer
8 servings
60 minutes
Cheesecake with a poppy layer is a refined combination of delicate cream cheese and aromatic poppy seeds, creating a harmony of flavors and textures. This dessert draws inspiration from classic European cuisine, where cheesecake embodies lightness and rich creamy taste. The poppy gives it a special character – a light nutty note and pleasant density, making each bite rich and memorable. It is made with love: a crumbly cookie base, velvety cheese filling, and a layer of poppy combined in one delicate creation. The finishing touch is fresh strawberries that add juiciness and a sweet-sour accent. This dessert is perfect for both cozy family evenings and festive occasions, turning any moment into gastronomic delight.
1
Crush the cookies into crumbs using a blender. Add melted butter and mix. Transfer to a springform pan and press down at the bottom.
- Yubileynoye biscuits: 150 g
- Butter: 60 g
2
Send the form to a preheated oven at 160 degrees and bake for 10 minutes. Remove and cool.
3
Whisk the cheese with sugar until a smooth, homogeneous mass. Gradually add sour cream and eggs.
- Cream cheese: 500 g
- Sugar: 150 g
- Sour cream 25% fat: 150 g
- Chicken egg: 3 pieces
4
In the cookie mold, we layer poppy seeds and pour the whipped filling on top.
- Poppy seeds: 300 g
5
Place the mold in a preheated oven at 160 degrees. You can put a dish with boiling water at the bottom of the oven.
6
Bake for about an hour.
7
Leave the finished cheesecake in the oven for 40 minutes, then take it out and let it cool at room temperature. After that, place it in the refrigerator for 4 hours, or better overnight.
8
We decorate with strawberries before serving
- Strawberry: 200 g
