Cheesecake with cottage cheese and apples
6 servings
50 minutes
Cottage cheese and apple cheesecake is a delicate dessert inspired by classic American cuisine but with a special European charm. The cottage cheese gives it an airy texture, while the apples add a light fruity tang and freshness. This dessert beautifully combines creamy softness with the aroma of vanilla and the warm spice of cinnamon. It is easy to prepare, and baking adds density and richness to the flavor. An ideal choice for cozy family evenings or special occasions, this cheesecake will delight both lovers of classic pastries and fans of lighter desserts. Serve it chilled to fully reveal its creamy texture and aromatic depth.
1
Mix the flour with butter and baking powder to make crumbs. Place it at the bottom of the mold, forming edges.
- Wheat flour: 1 glass
- Butter: 100 g
- Baking powder (raising agent): 0.5 teaspoon
2
Peel the apples and cut them into large pieces.
- Apple: 2 pieces
3
Blend apples, cottage cheese, yogurt, eggs, sugar, vanillin, starch, and cinnamon in a blender at high speed until smooth (the mixture should be liquid).
- Apple: 2 pieces
- Curd cheese (tvorog): 200 g
- Yoghurt: 50 g
- Chicken egg: 2 pieces
- Sugar: 0.5 glass
- Vanillin: pinch
- Potato starch: 1.5 tablespoon
- Cinnamon: to taste
4
Pour the resulting mass into the mold.
- Curd cheese (tvorog): 200 g
- Yoghurt: 50 g
- Chicken egg: 2 pieces
- Sugar: 0.5 glass
- Vanillin: pinch
- Potato starch: 1.5 tablespoon
- Cinnamon: to taste
5
Bake for 45-60 minutes at 200 degrees.
