Cheesecake from Russian products
8 servings
60 minutes
This cheesecake, made from Russian products, is a tender and velvety dessert with a rich cottage cheese flavor. The crispy cookie base with light notes of butter gives it a special texture. The creamy filling with vanilla and sour cream creates a harmonious blend of sweetness and slight acidity. The history of cheesecake traces back to Europe, but its adaptation to Russian ingredients makes it accessible and beloved by many. It pairs perfectly with berries that add freshness and a hint of tartness. It is best served chilled to reveal the full depth of its flavor. This dessert will be a wonderful ending to a cozy family dinner or festive feast.
1
Add eggs, sugar, and vanilla sugar to the cottage cheese. Blend the mixture with a blender.
- Full-fat curd cheese (18%): 800 g
- Chicken egg: 3 pieces
- Sugar: 200 g
- Vanilla sugar: pinch
2
We make a crust. Crush the cookies in a blender. Then add melted butter. Spread the resulting mixture at the bottom of the mold.
- Biscuits (cookies): 400 g
- Butter: 100 g
3
Spread our cottage cheese mixture on the baked crust and place it in the oven for 50 minutes at 170 degrees.
- Full-fat curd cheese (18%): 800 g
4
After 50 minutes, take out the cheesecake and pour over it a mixture of sour cream, two tablespoons of sugar, and vanillin. Put it back in the oven for 7 minutes at 200 degrees.
- Sour cream 20% fat: 250 g
- Sugar: 200 g
- Vanilla sugar: pinch
5
Sprinkle with berries on top if desired.
- Blueberry: 100 g
6
Place the ready cheesecake in the refrigerator for at least 3-4 hours.
