Cheesecake
8 servings
40 minutes
Cheesecake is a delicate, airy dessert that captivates with its velvety texture and subtle sweetness. In Russian cuisine, it has taken on a cozy homey character due to the use of cottage cheese, giving it a slight tang and rich dairy flavor. The combination of condensed milk and vanilla fills it with a soft, creamy aroma, while eggs provide structure and lightness. This cheesecake requires no complicated manipulations — just a few steps and you have the perfect dessert for tea. Serving it chilled enhances its creamy texture and flavor. It is wonderful as a standalone treat or as a base for culinary experiments with berries, caramel, or chocolate. Cheesecake is a symbol of simplicity and refined enjoyment that brings comfort and joy in every bite.
1
Combine and whisk all the ingredients.
- Curd cheese (tvorog): 600 g
- Chicken egg: 3 pieces
- Condensed milk: 300 g
- Vanilla: to taste
2
Pour the obtained mass into a non-removable mold lined with baking paper.
3
Bake for 30-40 minutes at 180 degrees. Cool in the mold. Serve.
