Cheese pancakes with dill
6 servings
30 minutes
Cheese pancakes with dill are a delicate and aromatic dish of Russian cuisine that combines the softness of the dough with the rich flavor of cheese and fresh herbs. Their roots trace back to traditional Russian pancakes, which have long been prepared during Maslenitsa and festive days. The addition of cheese makes them particularly hearty, while dill adds a pleasant zest. They pair perfectly with sour cream or butter and can serve as a wonderful breakfast or light snack. With their airy texture and rich taste, these pancakes will appeal to both adults and children.
1
Mix warm milk with sugar, salt, and eggs. Add sifted flour with baking powder and knead the dough.
- Milk: 1.5 glass
- Chicken egg: 2 pieces
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Wheat flour: 1 glass
- Baking powder (raising agent): 1 teaspoon
2
Grate the cheese on a fine grater, add it to the liquid mixture, then add finely chopped greens (to taste) and vegetable oil.
- Cheese: 150 g
- Dill: to taste
- Vegetable oil: 2 tablespoons
3
Mix well with a whisk. Bake on a hot skillet on both sides.
4
We spread the ready pancakes well with butter.
- Vegetable oil: 2 tablespoons
