Cheese Muffins
6 servings
20 minutes
Cheese muffins are a delicate treat that combines the tenderness of airy dough with the rich flavor of Gruyère cheese. This type of pastry originates from Europe, where chefs appreciate the harmony of aromas and textures. The muffins turn out soft and slightly moist, with added dill bringing a refreshing green note. They are perfect for breakfast, a snack, or as an accompaniment to soups and salads. Due to their simple preparation, this recipe is a find for those looking to diversify their diet with cozy homemade baked goods. They can be served warm or cold, enjoying their rich flavor and crispy crust.
1
Beat the eggs with sugar and salt, add softened (not melted!) butter at room temperature and mix thoroughly.
- Chicken egg: 2 pieces
- Sugar: 1 teaspoon
- Salt: 0.5 teaspoon
- Butter: 100 g
2
Add flour with baking powder, mix until smooth, pour in milk, and mix again.
- Wheat flour: 1 glass
- Baking powder (raising agent): 1 teaspoon
- Milk: 150 ml
3
Add cheese and finely chopped dill.
- Gruyere cheese: 150 g
- Dill: 1 bunch
4
Grease the muffin molds with oil and fill them with batter.
- Butter: 100 g
5
Bake in a preheated oven at 200 degrees for 20 minutes.
