Cheese Cupcakes
12 servings
60 minutes
Cheese muffins are a gourmet treat inspired by Italian baking traditions. Italian cuisine is renowned for its simplicity and rich flavors, and these muffins are no exception. The delicate dough infused with the aroma of butter pairs with the rich taste of grated cheese, creating a perfect balance of softness and zestiness. Baked to a golden crust, they have a crispy surface and an surprisingly tender center. These muffins are perfect for breakfast, a light snack, or a cozy tea time. They can be served warm, complemented with fresh herbs or creams to enhance the flavor. This recipe is a true find for cheese lovers and quality baking enthusiasts!
1
Mix flour, softened butter, sugar, salt, and baking powder in a deep bowl.
- Wheat flour: 300 g
- Butter: 125 g
- Sugar: 1.5 tablespoon
- Baking powder (raising agent): 1 teaspoon
2
Add grated cheese. Mix to coat the cheese with flour.
- Grated cheese: 500 g
3
Crack an egg and add milk to the rest of the mixture. Stir.
- Chicken egg: 1 piece
- Milk: 250 ml
4
Grease the baking molds with oil and fill them to the top with dough.
5
Bake at 170 degrees for 20-25 minutes.
