Cheese pancakes with herbs
4 servings
60 minutes
Cheese pancakes with greens are a delicate and aromatic dish of Russian cuisine that combines the softness of the dough with the rich flavor of cheese. This recipe emerged as a variation of traditional Russian pancakes enriched with a spicy hint of greens. Cheese gives the dough special elasticity and a creamy note, while dill adds a fresh aroma. These pancakes are perfect for breakfast or a light snack and can be served with sour cream or butter. They pair wonderfully with a cup of fragrant tea and will adorn any table setting. They are quick to prepare, and the result delights with its tenderness and appetizing appearance.
1
Mix warm milk with sugar, salt, and eggs.
- Milk: 1.5 glass
- Sugar: 1 teaspoon
- Salt: 1 teaspoon
- Chicken egg: 2 pieces
2
Add sifted flour with baking powder.
- Wheat flour: 1 glass
- Baking powder (raising agent): 1 teaspoon
3
Grate the cheese on a fine grater and add it to the liquid mixture.
- Cheese: 150 g
4
Then add finely chopped greens and vegetable oil.
- Dill: to taste
- Vegetable oil: 2 tablespoons
5
Mix well with a whisk. Bake on a greased and hot skillet on both sides.
6
Spread butter on the ready pancake.
