Cheese cake with almond flour
4 servings
45 minutes
Cheese cake made with almond flour is a delicate and aromatic treat that combines the softness of almond flour with the rich flavor of hard cheese. This recipe is inspired by Mediterranean culinary traditions where cheese and almonds are often used together to create a harmony of flavors. Thanks to olive oil and spices, the cake acquires subtle spicy notes, while garlic and rosemary add zest. It is perfect for a morning breakfast, light snack, or wine appetizer. It is quick and easy to prepare: just mix the ingredients, let the dough rest for a bit, and send it to the oven. The result is a golden crust and soft, rich flavor inside.
1
Sift the flour with the baking powder and add all the ingredients.
- Almond flour: 100 g
- Baking powder (raising agent): 10 g
- Chicken egg: 2 pieces
- Hard cheese: 50 g
- Olive oil: 50 ml
- Salt: pinch
- Garlic powder: pinch
- Dried rosemary: to taste
2
Mix until homogeneous and let the dough rest for 5 minutes.
3
Place in a mold and bake for 10-15 minutes at 180 degrees.
