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Cheese and curd cookies

4 servings

125 minutes

Recipe taken from the magazine "1000 tips for the cook.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
727
kcal
27.9g
grams
36.6g
grams
72.7g
grams
Ingredients
4servings
Wheat flour
200 
g
Polenta (cornmeal)
200 
g
Curd cheese (tvorog)
300 
g
Sour cream
100 
g
Vegetable oil
80 
ml
Garlic
3 
clove
Hard cheese
100 
g
Ground paprika
2 
tsp
Dried rosemary
1 
tsp
Baking powder (raising agent)
1 
tsp
Butter
 
to taste
Cooking steps

  • 1

    Mix cottage cheese with sour cream, vegetable oil, minced garlic, salt, 1 teaspoon of paprika, and rosemary.

    Required ingredients:
    1. Curd cheese (tvorog): 300 g
    2. Sour cream: 100 g
    3. Vegetable oil: 80 ml
    4. Garlic: 3 cloves
    5. Ground paprika: 2 teaspoons
    6. Dried rosemary: 1 teaspoon

  • 2

    Mix the sifted flour with the polenta.

    Required ingredients:
    1. Wheat flour: 200 g
    2. Polenta (cornmeal): 200 g
    3. Baking powder (raising agent): 1 teaspoon

  • 3

    Combine two masses to knead an elastic, non-sticky dough.

  • 4

    Put in the freezer for 15 minutes.

  • 5

    Grate the cheese on a coarse grater and mix it with the remaining paprika.

    Required ingredients:
    1. Hard cheese: 100 g
    2. Ground paprika: 2 teaspoons

  • 6

    Roll the dough into a sheet 0.5 cm thick.

  • 7

    Use a glass to cut circles.

  • 8

    Place 1 teaspoon of cheese filling on each circle and fold in half.

  • 9

    Transfer the prepared cookies to a greased baking sheet.

    Required ingredients:
    1. Butter:  to taste

  • 10

    Place the remaining filling on top.

  • 11

    Preheat the oven to 190 degrees and bake for 20-25 minutes.

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