Chak-chak with milk
6 servings
30 minutes
Chak-chak with milk is a delicate and sweet treat inspired by traditional Eastern desserts. Its roots go deep into the history of nomadic peoples, where honey and dough formed the basis of festive dishes. In this version, milk adds softness to the dough, while crispy pieces soaked in fragrant honey create a delightful combination of textures. A light caramel flavor makes it especially appealing to sweet lovers. Chak-chak is usually served at festive events and symbolizes abundance and hospitality. It is easy to break apart by hand and share with loved ones, while the golden pieces piled up resemble a fairy-tale Eastern palace. This delicacy not only delights the taste but also brings a sense of warmth and traditional family comfort.
1
Place the honey in a water bath. Bring to a boil and simmer until the honey starts to thicken.
- Honey: 150 g
2
Beat the eggs with milk. Add flour and knead the dough.
- Chicken egg: 5 piece
- Milk: 50 ml
- Wheat flour: 3 glasss
3
Roll the dough into a thin layer and cut it into strips 0.5 cm wide.
4
Cut the strips into pieces 2-3 cm long. Fry the strips in a large amount of oil until golden brown (you can use a deep fryer).
- Vegetable oil: 1 tablespoon
5
Pour with honey (sugar syrup can be used instead of honey), pile it up.
- Honey: 150 g
