Carrot Tsimmes
4 servings
30 minutes
The recipe is taken from the book "Cuisines of the World. Jewish Cuisine.
Calories359.8kcal
Proteins3.8grams
Fats15.6grams
Carbohydrates52.2grams
1
Wash the carrot, peel it, and cut it into small sticks or thin circles.
- Carrot: 8 pieces
2
Heat 1 tablespoon of butter in a saucepan.
- Butter: 3 tablespoons
3
Add the carrot, pour in water, cover with a lid, and simmer until soft for about 15 minutes.
- Carrot: 8 pieces
- Water: 0.5 glass
4
Sort, wash, and dry the raisins.
- Seedless raisins: 100 g
5
Wash the apples, peel them, remove the core, and chop finely.
6
Place raisins and apples in a saucepan with carrots.
- Seedless raisins: 100 g
- Apple: 2 pieces
7
Add sugar and the remaining butter, season lightly with salt, mix, and simmer on low heat for another 10-15 minutes.
- Sugar: 3 tablespoons
- Butter: 3 tablespoons
- Salt: to taste
8
Serve the tsimmes hot.
