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Carrot Tsimmes

4 servings

30 minutes

The recipe is taken from the book "Cuisines of the World. Jewish Cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

359.8

kcal

3.8g

grams

15.6g

grams

52.2g

grams

Ingredients

4servings

8

pc

3

tbsp

0.5

glass

Seedless raisins

100

g

2

pc

3

tbsp

to taste

Cooking steps

1
Wash the carrot, peel it, and cut it into small sticks or thin circles.
Required ingredients:
1. Carrot: 8 pieces

2
Heat 1 tablespoon of butter in a saucepan.
Required ingredients:
1. Butter: 3 tablespoons

3
Add the carrot, pour in water, cover with a lid, and simmer until soft for about 15 minutes.
Required ingredients:
1. Carrot: 8 pieces
2. Water: 0.5 glass

4
Sort, wash, and dry the raisins.
Required ingredients:
1. Seedless raisins: 100 g

5
Wash the apples, peel them, remove the core, and chop finely.

6
Place raisins and apples in a saucepan with carrots.
Required ingredients:
1. Seedless raisins: 100 g
2. Apple: 2 pieces

7
Add sugar and the remaining butter, season lightly with salt, mix, and simmer on low heat for another 10-15 minutes.
Required ingredients:
1. Sugar: 3 tablespoons
2. Butter: 3 tablespoons
3. Salt: to taste

8
Serve the tsimmes hot.

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