Carrot cake with raisins
6 servings
20 minutes
Carrot cake with raisins is a refined dessert with a rich history. Its recipe roots trace back to European cuisine, where carrots have been used in baking for ages due to their natural sweetness. This cake combines the tenderness of the batter with the juiciness of carrots and the aroma of cinnamon and ginger, creating a harmony of flavors. Raisins add a touch of fruity sweetness and make the texture more interesting. The baking is perfect for cozy tea times or festive tables. Its softness and rich flavor make it a favorite dessert for both children and adults. Due to its simplicity in preparation, it is an excellent choice for home bakers looking to create something delicious and original.
1
Grate the carrot.
- Carrot: 400 g
2
Add sugar and raisins.
- Sugar: 0.5 glass
- Raisins: 95 g
3
Add flour, cinnamon, and ginger, and knead the dough.
- Wheat flour: 1 glass
- Ginger: 2 teaspoons
- Cinnamon: 2 teaspoons
4
Beat the eggs and add melted margarine, then knead into dough.
- Chicken egg: 2 pieces
- Margarine: 100 g
5
Bake in the oven at 200–220 degrees for 20 minutes.
