Carrot and apple pancakes
4 servings
30 minutes
Carrot-apple pancakes are a delicate, aromatic dish filled with the natural sweetness of apples and carrots. This recipe traces back to European culinary traditions where vegetables and fruits harmoniously blend in baking. The pancakes are airy thanks to the baking powder, while sugar adds a caramel flavor note. The crispy crust contrasts with the soft center, making each spoonful a delightful culinary discovery. They can be served with honey, sour cream, or berry sauce, turning an ordinary breakfast or snack into a cozy treat. Carrot-apple pancakes are great not only for home cooking but also as a healthy snack rich in vitamins and nutrients.
1
Peel the apples and carrots, and grate them on a coarse grater.
- Carrot: 3 pieces
- Apple: 3 pieces
2
In a separate container, beat the eggs with sugar, then add them to the apples and carrots.
- Chicken egg: 2 pieces
- Sugar: 0.5 glass
3
Mix all ingredients, add flour, and mix again.
- Wheat flour: 0.5 glass
- Baking powder (raising agent): 1 teaspoon
4
Heat a pan with sunflower oil and use a tablespoon to place the pancakes. Fry on both sides until cooked (a sign of readiness is a crispy crust).
- Sunflower oil: to taste
