Caramelized Oranges
5 servings
125 minutes
Caramelized oranges are the embodiment of warm southern notes of Italian cuisine. This simple yet elegant dessert evokes traditional Mediterranean sweets, where citrus fruits have always held a place of honor. Cooked slowly, the orange slices soak in caramel syrup, becoming tender and fragrant. Their flavor is a rich balance of sweetness and slight bitterness, complemented by caramel depth. These fruits pair wonderfully with desserts like panna cotta, ice cream, or even cheese and can serve as an elegant decoration for festive dishes. They can be served as a standalone sweet accent with tea or coffee, creating an atmosphere of coziness and sophistication characteristic of Italian gastronomy.
1
If possible, it's better to choose medium-sized oranges. Cut the fruits into slices 0.5 cm wide.
- Oranges: 1 kg
2
Take a deep pan, sprinkle brown sugar on the bottom, and layer with oranges. Repeat the process: a layer of sugar and a layer of oranges. Finish with a layer of sugar. Pour in water.
- Brown sugar: 400 g
- Oranges: 1 kg
- Water: 100 ml
3
Cook covered on low heat for 2 hours. Add water if necessary.
- Water: 100 ml
