Caramelized Lemon Zest
4 servings
5 minutes
Caramelized lemon zest is a refined delicacy of European cuisine that delights with its sophistication and harmonious blend of sweetness and light citrus bitterness. This recipe likely dates back to ancient culinary traditions when chefs sought to preserve the freshness and aroma of lemons in desserts. The deep caramel flavor with refreshing lemon notes makes the zest an ideal complement to baked goods, ice cream, or even morning coffee. It can be used as a decoration for desserts or enjoyed on its own like fine confections. The caramelization process gives lemon zest a crispy texture and delightful glossy shine, turning it into a true gastronomic pleasure.
1
Use a fruit knife to cut the zest from the lemons in strips, then remove the white part from the inside.
- Lemon: 6 pieces
2
In a pot, bring 4 cups of water to a boil, add the zest, and boil for 1 minute. Drain and rinse under cold water.
- Lemon: 6 pieces
3
In a saucepan, mix 2 cups of water and 2 cups of sugar. Bring to a boil and cook for 2 minutes, stirring until the sugar dissolves. Add the zest, reduce the heat, and simmer for about 30 minutes until translucent. Remove from heat and let the zest cool in the syrup.
- Lemon: 6 pieces
- Sugar: 3 glasss
4
Extract the zest from the syrup and dry it well (better to leave it to dry on a rack overnight), then roll it in the remaining sugar.
- Sugar: 3 glasss
