Caramel Muffins
8 servings
35 minutes
Caramel muffins are a delightful treat from the depths of American cuisine, where cozy aromas of vanilla, molasses, and brown sugar fill the home with warmth. These muffins are the perfect blend of softness, rich caramel flavor, and crunchy nuts that give them a unique texture. With the addition of raisins and sesame seeds, their taste becomes deeper and more complex. They are great for morning coffee or heartfelt evenings with hot tea. Caramel muffins are easy to make; their airy structure and golden crust make them a true table decoration. Rich in nutritious ingredients, they can serve not only as a treat but also as a healthy snack that provides energy for the whole day.
1
Preheat the oven to 190 degrees. In a large bowl, mix butter, sugar, molasses and eggs; add salt, wheat sprouts, soy flour, dry milk, sesame seeds, yeast, wheat flour, sunflower seeds, milk and baking powder. Mix everything thoroughly. Gradually fold in the raisins, nuts and oats.
- Soybean oil: 0.5 glass
- Brown sugar: 0.8 glass
- Treacle (syrup): 2 tablespoons
- Chicken egg: 2 pieces
- Salt: 1 teaspoon
- Wheatgrass sprouts: 0.8 glass
- Soy flour: 0.3 glass
- Milk powder: 0.5 glass
- Sesame seeds: 0.5 glass
- Brewer's yeast: 0.5 glass
- Wheat flour: 1 glass
- Sunflower seeds: 0.5 glass
- Milk: 1.5 glass
- Baking powder: 2.5 teaspoons
- Nuts: 150 g
- Raisins: 190 g
- Rolled oats: 15 g
2
Grease the muffin molds with butter. Fill them with batter and bake for about fifteen minutes until golden, checking for doneness with a toothpick. Cool, remove from molds, and serve.
- Soybean oil: 0.5 glass
