Raisin Cake
8 servings
120 minutes
Simple and delicious quick pastry. Instead of raisins or in addition to them, you can use candied fruit, and for added sweetness, sprinkle with plenty of powdered sugar.
1
Pour hot water over the raisins and let them sit for 10 minutes.
- Raisins: 170 g
2
Then drain the water from the raisins and dry them with a paper towel.
- Raisins: 170 g
3
Beat softened butter with sugar, vanilla sugar, and a pinch of salt until pale.
- Butter: 170 g
- Sugar: 170 g
- Vanilla sugar: 8 g
- Salt: pinch
4
Continue whisking and add the eggs one at a time.
- Chicken egg: 3 pieces
5
Sift the flour with the baking powder.
- Wheat flour: 250 g
- Baking powder (raising agent): 0.5 teaspoon
6
Gradually add flour with baking powder to the mixer bowl and knead a uniform dough.
- Wheat flour: 250 g
- Baking powder (raising agent): 0.5 teaspoon
7
Add raisins to the dough and mix.
- Raisins: 170 g
8
Grease the cake pan with butter.
- Butter: 170 g
9
Place the dough in the mold and spread it evenly.
10
Make a longitudinal groove in the dough with a skewer. Send the cake to an oven preheated to 170 degrees for 80 minutes.
11
Let the baked cake cool, then remove it from the mold and sprinkle with powdered sugar.
- Icing sugar: to taste
