Peach Cake
4 servings
60 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.
Calories817.8kcal
Proteins10.6grams
Fats47grams
Carbohydrates80.5grams
Butter
200
g
Canned peaches
300
g
Sugar
150
g
Wheat flour
1
glass
Vanillin
2
g
Chicken egg
2
pc
Cocoa powder
3
tbsp
Vegetable oil
to taste
1
Cream together butter, vanillin, and sugar.
- Butter: 200 g
- Vanillin: 2 g
- Sugar: 150 g
2
Beat the eggs and add to the mixture, add flour with baking powder.
- Chicken egg: 2 pieces
- Wheat flour: 1 glass
- Baking powder (raising agent): 2 teaspoons
3
Divide the dough into two parts. Add cocoa to one part.
- Cocoa powder: 3 tablespoons
4
Drain and slice the peaches.
- Canned peaches: 300 g
5
Place the dark dough in the mold, then the peaches, and top with the light dough.
- Cocoa powder: 3 tablespoons
- Canned peaches: 300 g
- Wheat flour: 1 glass
6
Cover the dish with foil.
- Vegetable oil: to taste
7
Bake for 40 minutes in the oven at 180 degrees.
