Cupcake with icing
4 servings
60 minutes
Recipe taken from the magazine "Cakes and pies. And also the best recipes for cupcakes, rolls, pastries and cookies.
Calories973.9kcal
Proteins12.5grams
Fats34.8grams
Carbohydrates159grams
1
Combine 120 g of softened butter with eggs, 1 cup of powdered sugar, vanillin, and baking powder, and beat with a mixer.
- Butter: 140 g
- Chicken egg: 2 pieces
- Icing sugar: 2 glasss
- Vanillin: 2 g
- Baking powder (raising agent): 2 g
2
Gradually, while mixing, add the sifted flour.
- Wheat flour: 2 glasss
3
Pour in the milk and mix well again.
- Milk: 1 glass
4
Pour the dough into the mold.
5
Bake for 20 minutes in the oven at 180 degrees.
6
Mix powdered sugar (1 cup), softened butter (1 tsp), and hot water, and stir thoroughly.
- Icing sugar: 2 glasss
- Butter: 140 g
- Water: 1 tablespoon
7
Glaze the cupcake.
