Cake with cottage cheese and mascarpone
8 servings
320 minutes
A cheesecake with cottage cheese and mascarpone is a delicate and exquisite treat that delights with its airy texture and harmonious flavor combination. The cottage cheese adds lightness and softness to the dessert, while the mascarpone provides richness and a creamy structure. Jam or fresh strawberries add a subtle fruity tang, creating a contrast with the gentle dairy base. This dessert is perfect for special occasions, romantic evenings, or simply for enjoyment in a cozy atmosphere. It requires no baking, and its preparation resembles the art of combining simple ingredients into perfection. The chilled cake achieves an ideal consistency, allowing all the richness of flavors to unfold. The history of such a dessert has roots in European traditions where mascarpone has long been used to create exquisite creamy desserts, and its combination with cottage cheese makes it truly unique.
1
Put the cottage cheese in a deep container.
- Cottage cheese: 200 g
2
Blend the cottage cheese with an immersion blender.
- Cottage cheese: 200 g
3
Add jam and powdered sugar.
- Jam (preserve): to taste
- Icing sugar: 1 tablespoon
4
Shuffle
5
Add mascarpone.
- Mascarpone cheese: 250 g
6
Whip the mixture again with a blender.
7
Fill the baking pan halfway.
8
Distribute the mass with a spoon.
9
Add jam or crushed strawberries as a layer.
- Jam (preserve): to taste
10
Spread with a spoon.
11
Place the remaining mass on top.
12
Distribute it with a spoon.
13
Cover with plastic wrap and refrigerate for 5 hours.
