Cake with chocolate paste
8 servings
60 minutes
Chocolate paste cake is the embodiment of refined sweetness inspired by European cuisine. Its history stems from a love for delicate desserts, where butter, sugar, and chocolate paste merge into a harmonious symphony of flavor. The fluffy, airy sponge soaked in cocoa aroma creates a perfect duet with powdered sugar covering it like a snowy blanket. This cake is ideal for cozy tea parties or festive evenings, impressing with its velvety texture and rich sweetness. Served as a standalone treat or alongside vanilla ice cream. A true delight for chocolate dessert lovers!
1
Preheat the oven to 175 degrees. Place all ingredients in one bowl and mix well using a whisk or mixer.
- Butter: 250 g
- Sugar: 250 g
- Chocolate spread: 200 g
- Milk: 1 glass
- Wheat flour: 375 g
- Baking powder (raising agent): 5 g
2
Mix until the dough is smooth and lump-free.
3
Then place the obtained mass in a round shape, ensuring its thickness does not exceed 1 cm.
4
Grease the dough with oil using a brush and sprinkle flour on top.
- Butter: 250 g
- Wheat flour: 375 g
5
Bake the cake in the oven for 60 minutes. Sprinkle with powdered sugar before serving.
- Icing sugar: 150 g
