Blueberry Cake
4 servings
20 minutes
Blueberry cake is a delicate, airy dessert that combines the sweetness of the batter with the fresh tartness of the berries. This recipe comes from American cuisine, where berries are widely used in baking. Blueberries give the cake a unique flavor, making it juicy and aromatic. A hint of cinnamon (optional) adds a spicy note, while decoration with fresh berries, pears, and powdered sugar makes it not only delicious but also aesthetically pleasing. This dessert is perfect for breakfast, afternoon tea, or a cozy evening with family. Its simplicity in preparation and rich flavor make it a favorite treat any time of year.
1
Beat the eggs with sugar.
- Chicken egg: 2 pieces
- Sugar: 100 g
2
Melt the butter and add it, then pour in the flour, baking powder, and cinnamon (optional).
- Butter: 100 g
- Wheat flour: 100 g
- Baking powder (raising agent): 0.5 teaspoon
3
Mix thoroughly and add blueberries.
- Blueberry (highbush): 100 g
4
Bake in the oven on CRISP function for 10-12 minutes.
5
Decorate with remaining blueberries, powdered sugar, and pear.
- Blueberry (highbush): 100 g
