Curry and Pumpkin Seed Buns
4 servings
30 minutes
Curry and pumpkin seed rolls are a fragrant treat with a unique flavor. Curry adds a warm, spicy note to the dough, while crunchy pumpkin seeds add texture. This recipe is perfect for autumn breakfasts or cozy tea times.
Calories406.7kcal
Proteins9.4grams
Fats19.3grams
Carbohydrates48.6grams
1
Mix flour with yeast, curry, and 30 grams of seeds. Add water, oil, and knead the dough. Cover and place in a warm place for 1-1.5 hours.
- Wheat flour: 250 g
- Dry yeast: 7 g
- Yellow curry powder: 2 teaspoons
- Pumpkin seeds (pepitas): 40 g
- Water: 150 ml
- Vegetable oil: 3 tablespoons
2
Make 12 balls. Place on a baking sheet and leave for 30-35 minutes. Brush with egg yolk/oil/cream and sprinkle with remaining seeds. Bake at 180 degrees for 35-45 minutes.
- Pumpkin seeds (pepitas): 40 g
