Buckwheat pancakes
4 servings
20 minutes
Buckwheat pancakes are a true comfort of Russian cuisine, where simple ingredients turn into a fragrant delicacy. Buckwheat, a symbol of Russian cooking, gives these pancakes a rich nutty flavor, while honey adds gentle sweetness. This dish was often made in villages when leftover porridge was transformed into a tasty breakfast or snack. The pancakes are soft inside with a crispy golden crust outside. They can be served as a standalone dish or complemented with sour cream, jam, or fresh berries. Easy to prepare, they are perfect for those who appreciate traditional flavors and comforting home-cooked meals.
1
Prepare all the ingredients.
2
Mix the beaten eggs with the cooled buckwheat porridge.
- Chicken egg: 2 pieces
- Buckwheat groats: 200 g
3
Add honey and mix everything thoroughly.
- Honey: 2 tablespoons
4
Heat vegetable oil in a pan and add the prepared mixture in portions.
- Vegetable oil: to taste
5
Fry for 1.5 minutes on each side.
