Brownies with marshmallows
8 servings
50 minutes
Brownies with marshmallows are a classic dessert of American cuisine that combines the rich taste of chocolate with the delicate fluffiness of marshmallows. The history of brownies dates back to the late 19th century when they were first made in the USA as a hybrid between cake and cookie. This marshmallow version adds caramelized sweetness and pleasant chewiness. The prepared brownie is first baked to a dense yet moist texture, then topped with marshmallows that melt and slightly brown under heat. The dessert turns out incredibly soft inside and slightly crispy outside, perfectly pairing with coffee or milk. It can be decorated with melted chocolate for an elegant touch. An ideal choice for a cozy evening or festive table.
1
Melt the butter and chocolate in a water bath.
- Butter: 100 g
- Dark chocolate: 150 g
2
Beat the eggs with sugar.
- Chicken egg: 3 pieces
- Sugar: 125 g
3
Add the cooled chocolate mixture to the eggs, then add flour and baking powder.
- Dark chocolate: 150 g
- Wheat flour: 70 g
- Baking powder (raising agent): 0.5 teaspoon
4
Bake at 180 degrees for 20 minutes. Then take the brownies out of the oven, cut into pieces, place a few marshmallows on each piece, and return to the oven for another 5 minutes.
- Marshmallows: to taste
5
The finished brownie can be decorated with melted chocolate or topping.
- Dark chocolate: 150 g
