Chocolate Chip Brownie
6 servings
40 minutes
Brownies with chocolate chunks are a legendary dessert from America that has long become a favorite worldwide. Its history begins in the late 19th century when bakers experimented with combining chocolate and dough. This brownie captivates with its tender, moist texture and rich chocolate flavor, perfectly complemented by the sweetness of milk chocolate. The velvety depth of cocoa and crispy crust make it ideal for cozy evenings or festive treats. Brownies pair wonderfully with a cup of coffee or a scoop of vanilla ice cream, enhancing their rich taste. It's a delicacy that makes you forget everything and enjoy every bite.
1
Preheat the oven to 180 degrees and place the rack in the middle position.
2
Grease a 20x20 cm pan with butter and line it with parchment paper.
- Butter: 115 g
3
Melt chocolate and butter in a large metal bowl over a double boiler.
- Milk chocolate: 150 g
- Butter: 115 g
4
Remove from the stove and add sugar and cocoa.
- Sugar: 200 g
5
Then mix in the vanilla extract and eggs one at a time, mixing well each time.
- Vanilla extract: 1 teaspoon
- Chicken egg: 3 pieces
6
At the very end, mix flour and salt into the dough.
- Wheat flour: 95 g
- Salt: pinch
7
Bake for 25-20 minutes.
8
Cool the finished products on a rack.
