Brownie with almonds
8 servings
20 minutes
Almond brownies are a refined treat of British cuisine, combining rich chocolate flavor with delicate nutty notes. The history of brownies dates back to the late 19th century when this dessert became popular for its dense yet moist texture. Almond adds sophistication, giving the baked good a crunchy structure and light sweetness. They are often served with a scoop of vanilla ice cream or a cup of aromatic coffee, enhancing the contrast of flavors. This brownie is perfect for cozy evenings or festive tea parties, delighting with its rich chocolate aroma and nutty aftertaste.
1
Melt the butter with the chocolate in a water bath until the chocolate is completely melted.
- Butter: 150 g
- Dark chocolate: 200 g
2
Lightly beat the eggs and gradually add the brown sugar.
- Chicken egg: 4 pieces
- Brown sugar: 1 glass
3
Combine melted chocolate with eggs and mix well.
- Dark chocolate: 200 g
- Chicken egg: 4 pieces
4
Divide the almonds into several pieces (if crushed to a crumb consistency, it won't taste as good). Mix.
- Sweet almonds: 150 g
5
Sift the flour and gradually add it to the chocolate mixture. Mix well.
- Wheat flour: 60 g
6
Pour the prepared mixture into a ceramic mold previously greased with butter. Preheat the oven to 160 degrees and bake for about 20 minutes.
- Butter: 150 g
