Brigadeiros in chocolate
8 servings
20 minutes
Brigadeiros are a classic Brazilian dessert, a symbol of celebration and joy. Its history began in the mid-20th century when sweets made from condensed milk became popular in Brazil. The candies have a delicate, chewy texture and a rich chocolate flavor with a hint of cocoa bitterness. They melt in your mouth, leaving a pleasant creamy-chocolate aftertaste. Brigadeiros are often served at birthdays, weddings, and other celebrations, becoming an integral part of Latin American cuisine. Their simplicity in preparation makes them a favorite treat for both children and adults. These candies can be decorated with various toppings—from coconut flakes to nuts—giving them a unique taste and appearance. Perfect with coffee or tea, they provide warmth and sweet enjoyment in every bite.
1
Bring condensed milk, cream, and butter to a boil, add finely chopped chocolate and cocoa, reduce the temperature, and cook, stirring, for a quarter of an hour until a thick and dense fudge consistency is achieved.
- Condensed milk: 800 g
- Heavy (double) cream: 2 tablespoons
- Butter: 4 tablespoons
- Dark chocolate: 90 g
- Cocoa powder: 1 tablespoon
2
Pour the prepared icing into a bowl and leave it in a cool place for at least four hours to set.
3
Use a tablespoon to shape round candies from fondant, roll them in chocolate crumbs, and chill.
- Chocolate shavings (crumbs): 200 g
