Cinnamon Bread
4 servings
75 minutes
Cinnamon bread is a fragrant pastry with a delicate taste and light sweetness. This recipe is inspired by European traditions where cinnamon is often used to give a warm, cozy aroma to bread and desserts. The base consists of oat flour and rye bran, making the bread not only tasty but also healthy. Apple juice adds a slight fruity tang, while vanillin softens the flavor. This bread is perfect for breakfast or a snack, especially when paired with honey or butter. Its golden crust crunches with every bite while remaining soft and airy inside. It’s a baked good that warms the soul and fills the home with pleasant aromas of fresh bread and spicy cinnamon.
1
Mix oat flour (oats ground in a coffee grinder), baking soda, baking powder, add cinnamon and salt.
- Oat groats: 1.5 glass
- Baking soda: 1 teaspoon
- Baking powder (raising agent): 1 tablespoon
- Cinnamon: 1 teaspoon
- Salt: 0.5 teaspoon
2
In another container, mix the bran, apple juice, and water.
- Rye bran: 1.5 glass
- Apple juice: 0.5 glass
- Water: 1 glass
3
In the third bowl, beat the egg whites with vanilla.
- Egg white: 2 pieces
- Vanillin: 1 teaspoon
4
When mixing the dough, combine all the ingredients.
- Oat groats: 1.5 glass
- Rye bran: 1.5 glass
- Apple juice: 0.5 glass
- Water: 1 glass
- Egg white: 2 pieces
- Baking soda: 1 teaspoon
- Baking powder (raising agent): 1 tablespoon
- Cinnamon: 1 teaspoon
- Salt: 0.5 teaspoon
- Vanillin: 1 teaspoon
5
Place the dough in a non-stick mold and bake the bread for about 1 hour at 180-190 degrees.
6
Check the center of the bread with a dry wooden stick. The bread is ready if the stick comes out dry.
