Bread cake
8 servings
150 minutes
Bread cake is a cake, a semi-finished product. You can make a real cake out of it by layering the cakes with all sorts of creams. In the 19th century, baking from all sorts of crackers was popular. Molokhovets describes many similar products, including charlotte , which is now prepared differently
1
Separate the whites from the yolks.
- Chicken egg: 8 pieces
2
Whisk the yolks with half of the sugar until a pale foam forms.
- Sugar: 200 g
3
Add the croutons and mix.
- Breadcrumbs: 2 teaspoons
4
Sift cocoa through a sieve into the bowl with the yolk mixture, add spices, and mix again.
- Cocoa powder: 1 tablespoon
- Spices: 0.5 teaspoon
5
Whip the egg whites with the remaining sugar until stiff peaks form.
- Sugar: 200 g
6
Add the egg whites to the yolks and mix with a spatula, moving from bottom to top.
7
Grease the baking pan with butter.
- Butter: 20 g
8
Place the dough in the mold.
9
Bake in an oven preheated to 140 degrees for 2 hours.
10
Let the ready bread cake cool completely, then serve.
