Bounty
4 servings
70 minutes
Bounty is a delightful dessert inspired by tropical flavors. Its history begins with popular chocolate bars filled with coconut, loved by sweet tooths worldwide. The main ingredient is tender coconut flakes, which combined with butter and sweet cream create an airy and rich texture. The enveloping milk chocolate gives the treat a rich and velvety taste, making it an ideal snack for tea or coffee. Bounty has a light exotic aroma and softness that pleasantly melts in the mouth, leaving a subtle sweet aftertaste. It is a dessert that can be served as a festive treat or simply enjoyed in a cozy atmosphere. Its simplicity of preparation makes it accessible even for beginner cooks.
1
Mix coconut flakes with powdered sugar.
- Desiccated coconut: 200 g
- Vanilla icing sugar: 70 g
2
Whip the cream with softened butter.
- Double cream 40% fat: 100 ml
- Butter: 70 g
3
Mix coconut flakes with cream and butter, let it sit for 10 minutes.
- Desiccated coconut: 200 g
- Double cream 40% fat: 100 ml
- Butter: 70 g
4
Form the balls and place them in the refrigerator.
5
Melt the chocolate in a water bath.
- Milk chocolate: 200 g
6
Skewer each ball on a toothpick and dip it in chocolate.
7
Place on a plate greased with vegetable oil and cool.
