Borodinsky bread
5 servings
110 minutes
Borodinsky bread is a symbol of Russian tradition, enriched with the aroma of rye flour and coriander. Its origin is shrouded in legends, one of which links it to the Battle of Borodino in 1812. Its dark color and dense structure make it special among other breads. Its taste is deep and rich, with a subtle sourness and spicy notes. Borodinsky bread pairs perfectly with meat dishes, cheese, and pickles, while its grainy crust adds a characteristic crunch. This bread is not just food – it's history in every slice, embodying the Russian culinary soul.
1
Prepare all the necessary ingredients.
2
In a bowl, add water, yeast, psyllium, salt, vegetable oil (15 ml), and vinegar.
- Water: 320 ml
- Fresh yeast: 6 g
- Psyllium husk: 1 teaspoon
- Salt: 1 teaspoon
- Vegetable oil: 20 ml
- Vinegar: 1 teaspoon
3
Shuffle
4
Pour the mixture for Borodinsky bread.
- Borodino bread mix: 250 g
5
Knead the dough.
6
Grease the mold with vegetable oil (5 ml).
- Vegetable oil: 20 ml
7
Roll out the dough.
8
Sprinkle with black sesame.
- Black sesame seeds: 1 teaspoon
9
Cover with plastic wrap and let rise for 40 minutes.
10
Bake in an oven preheated to 180 degrees for 1 hour.