Blueberry Tart
6 servings
40 minutes
Blueberry tart is an exquisite treat from traditional French cuisine. This dessert combines delicate shortcrust pastry with a rich berry filling, creating a harmony of flavors and textures. The slight tartness of blueberries balances the sweetness of the pastry, while its airy structure makes each bite melt in your mouth. The French appreciate the tart for its sophistication and simplicity in preparation, often serving it at family dinners or morning breakfasts with a cup of coffee. This tart is perfect for summer tea parties when you crave something fresh and fragrant. Decorated with powdered sugar and fresh berries, it delights not only in taste but also impresses with its elegant presentation. By making this dessert, you touch the true culinary magic of France.
1
In the mixer bowl, place softened butter, salt, and sugar, and beat at medium speed until smooth.
- Butter: 200 g
- Salt: pinch
- Sugar: 0.5 glass
2
Add the egg and yolk, continue beating on low speed, and add flour.
- Chicken egg: 1.5 piece
- Wheat flour: 320 g
3
Mix the dough for 1 minute.
4
Place the dough on the table, roll it into a ball, wrap it in plastic wrap, and put it in the refrigerator for 1.5 hours.
5
Grease the mold with butter, spread the dough by hand so that the edges rise along the walls. Prick the bottom with a fork.
- Butter: 200 g
6
Mash the blueberries with a fork and mix with starch, then spread over the dough.
- Blueberry: 2 glasss
- Potato starch: 1.5 teaspoon
7
Bake at 200°C until the dough turns light brown.
8
Optionally decorate the tart with powdered sugar and fresh blueberries.
- Sugar: 0.5 glass
- Blueberry: 2 glasss
