Blueberry jam
12 servings
40 minutes
Blueberry jam is a true symbol of home comfort, infused with the aromas of forest berries and sweet bliss. It is believed that the first recipes for jam originated in Europe during the Middle Ages when people began to prepare berries for winter. Thick, rich, and incredibly fragrant, it captures all the freshness of blueberries, offering a unique taste – sweet but with a slight tartness. This jam pairs perfectly with crispy toasts, soft buns, and even yogurt, turning any dish into a true gastronomic celebration. It is also widely used in baking – whether in pies, cupcakes or layered desserts. The jam is not only delicious but also healthy – blueberries are rich in antioxidants, vitamins and trace elements that support health.
1
Put blueberries in a pot, heat, gradually add sugar. Cook until ready.
- Blueberry: 1 kg
- Caster sugar: 1 kg
2
Wash the jars, heat in the microwave until the droplets dry.
3
Distribute the jam into jars.
